Product Description

Through our unique distillation and aging techniques developed over the years, Takara Shuzo has contributed to the growth of the shochu market by pursuing the shochu demanded by the times and continually creating new markets.

In the first-class shochu category, we maintain our top share with brands known for their unique quality and flavor, such as the number one brand of traditional and trusted first-class shochu, "Takara Shochu," "Gokujou (Superior) Takara Shochu" known for its smooth texture and rich taste, blending 3% barrel-aged shochu, and the long-standing bestseller "Takara Shochu 'Jun.'" In the world of authentic shochu, we emphasize 100% sweet potato-based shochu with "Zenryou (All-quantity) Imo Shochu 'Ichikokusha,'"

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