Product Description

Japanese ice cream boasts a wide array of unique flavors, ranging from the classic and deeply flavored matcha (green tea) and kuro goma (black sesame) to more innovative varieties like sakura (cherry blossom) and kuri (chestnut). The appeal of Japanese ice cream lies in its ability to blend traditional flavors with the creamy, familiar texture of ice cream, offering a delightful culinary experience that bridges conventional taste profiles with modern dessert formats.

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