Product Description

Matcha ice cream is a popular dessert in Japanese cuisine, made by infusing creamy ice cream with matcha, a finely ground, high-quality green tea powder known for its vibrant color and distinct, slightly bitter flavor.

In Japanese restaurants and cafes, matcha ice cream is often served as a standalone dessert or as part of a more elaborate dish, sometimes accompanied by traditional Japanese sweets like mochi or red bean paste.

The quality of matcha ice cream hinges on the grade of matcha used; superior quality matcha yields a more intense color and a deeper, more nuanced flavor profile, elevating the ice cream to a luxurious, beautiful experience.

Size