Product Description

Shogayaki sauce is a popular Japanese condiment primarily used in the preparation of "Shogayaki," a ginger pork dish. This sauce is a harmonious blend of soy sauce, mirin, sake, and most importantly, grated ginger, giving it a distinctively sharp, sweet, and slightly spicy flavor.

Chefs commonly use shogayaki sauce as a marinade and cooking sauce for thinly sliced pork, which is then pan-fried, allowing the sauce to caramelize and infuse the meat with its robust, aromatic flavors.

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