Product Description

Shio Koji is a traditional Japanese seasoning made from fermented rice, salt, and koji (a type of mold), known for adding a natural umami flavor and enhancing the texture of dishes. Chefs use Shio Koji to marinate meats, fish, and vegetables, tenderizing ingredients while imparting a subtly sweet and savory depth, making it versatile in Japanese cuisine and increasingly popular in fusion cooking worldwide.

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