Awarded the distinguished Monde Selection "GOLD Medal", this is a superbly balanced, smooth, full-bodied sake with delicate texture and dryness.
Sawanotsuru Sake Brewery, established over 300 years ago in Kobe since its founding in 1717, prides itself on producing and brewing sake of exceptional quality, which pairs well with cuisine and food.
Elevate your culinary experience with our premium Sake. From smooth junmai to complex ginjo, our selection offers chefs the authenticity and quality of Japanese sake. Enhance your menu with the refined and versatile flavors of this iconic Japanese beverage.