Product Description

"Hyakunin No Kikizakeshi" translates to "The Hundred Sake Sommeliers," a name that reflects the deep commitment of each professional in crafting this unique sake.

Ultrafiltration is a cutting-edge method that filters out microscopic particles that traditional filtration cannot, preserving the aroma and flavor for a longer period. This technique also stabilizes the sake, making it possible to distribute this normally delicate unpasteurized sake more widely without compromising its fresh, straight-from-the-press taste.

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