Product Description

Katakuri-ko powder is a traditional Japanese potato starch derived from the rhizomes of the katakuri plant, a type of mountain potato. It is highly prized for its fine, silky texture and superior thickening qualities, which are clearer and less gritty than cornstarch.

Chefs use Katakuri Ko as a thickening agent in sauces, gravies, and soups, as well as a coating for foods before frying, offering a light, crisp texture to the final dish without imparting any additional flavor.

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