Product Description

Karaage-ko powder is a specially formulated seasoning mix used in Japanese cooking, specifically for making karaage, a popular Japanese fried chicken dish. This powder typically contains a blend of flour, cornstarch, and various seasonings like garlic, ginger, and soy sauce, providing a savory, umami-rich flavor.

Chefs use karaage-ko to coat chicken pieces before frying, which results in a crispy, golden exterior and juicy, flavorful interior, making it a key ingredient for achieving the authentic taste and texture of this beloved dish.

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