Product Description

Sukiyaki sauce, also known as Warishita, is a key component in the traditional Japanese hot pot dish, Sukiyaki. It is a sweet and savory mixture, typically made from soy sauce, sugar, mirin (sweet rice wine), and sake, creating a rich, umami-filled broth.

In the preparation of Sukiyaki, chefs use this sauce as the cooking liquid, simmering various ingredients like thinly sliced beef, vegetables, and tofu, allowing them to absorb its flavorful essence.

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