Product Description

Fresh Japan Ohba Shiso leaves, known for their distinctive, spade-like shape and vibrant green or purple color, are a staple in Japanese cuisine for their herbaceous, slightly minty flavor. Chefs commonly use these leaves as a fragrant garnish or flavor enhancer in a variety of dishes, from sushi and sashimi to salads and tempura.

Their unique taste profile, which adds both freshness and depth, makes them versatile in culinary applications, often used to wrap sushi rolls, infuse oils, or as a key ingredient in sauces and marinades.

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