Product Description

Takara RyoriShu is No1. most popular cooking sake in Japan! Ryorishu (Cooking Sake) is a type of sake-based seasonings. Ryorishu is also similar to Western white cooking wine.

For the Chefs, Ryorishu helps to soften meat, enhances the flavour of ingredients and adds a pleasant fragrance to the cuisines, making it more delicious. In addition, this cooking sake can be used to marinade and make sauces.

What’s makes it even desirable? Ryorishu is known to help “reduce” bad odours in the fishes and meats, giving out a nice smell.

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