The Japanese Soba Tray, made of plastic in a mat-like design, is a traditional serving ware specifically used for presenting and enjoying soba noodles.
This tray feature a slatted design, allowing excess water to drain from the noodles, ensuring they maintain their ideal texture.
Chefs and food enthusiasts use these trays to serve cold soba dishes, such as Zaru Soba, where the noodles are enjoyed with a dipping sauce, and the tray's design enhances the dining experience both visually and functionally.