Product Description

For gas stove use only. Easy to clean, non-stick coating, fluorine resin-treated.

Obanyaki is a Japanese dessert often found at Japanese festivals as well as outside Japan. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise.

You can make various Obanyaki depending on your ingenuity, such as red bean paste, custard, cheese, and ham. Why don't you try making Obanyaki with your family and friends? If everyone enjoys making it, the taste will double! (wink)

Size