Product Description

Frozen Ni Tako is a pre-cooked and frozen variety of octopus, commonly used in various culinary traditions, especially in Japanese cuisine. This preparation method involves boiling the octopus to achieve a tender texture, then freezing it to maintain its quality and flavor.

Chefs use Frozen Ni Tako in a range of dishes, from traditional sushi and sashimi, where its tender texture and mild flavor are highly prized, to Mediterranean and Asian-inspired salads, appetizers, and main courses, where it can be grilled, sliced, or diced to add a seafood element with a subtle taste and appealing presentation.

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