Product Description

Konnyaku Kuro is a distinctive version of traditional Japanese konnyaku, a gelatinous food made from konjac yam, known for its deep black color often achieved through the addition of edible charcoal or seaweed. This intriguing ingredient is not only visually striking but also boasts health benefits, being low in calories and rich in dietary fiber.

Chefs incorporate Konnyaku Kuro for its textural contrast and visual appeal in dishes like vegan sushi, as a low-carb noodle alternative in soups, niku jaga and stir-fries, or as an innovative component in salads and appetizers, adding both a unique aesthetic and a health-conscious element to their menus.

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