Powerful but light and unique whisky quality, like 'wind' across the calm waters of the sea.
Kinnura is the name of the famous sea port in Aichi prefecture, known in old times as the gateway to outer Japan.
Japanese whisky is highly esteemed for its smooth, refined taste and its delicate balance of flavors, which often include subtle notes of fruit and spice. Its appeal also lies in the meticulous craftsmanship and tradition behind its production, drawing from centuries-old distilling techniques to create a uniquely sophisticated and elegant spirit.