Product Description

Offering Japanese premium fruits like melons and strawberries in a bar or restaurant is a splendid idea, especially as an alternative to traditional birthday cakes.

These luxurious fruits, known for their exceptional sweetness and vibrant freshness, add an element of sophistication and novelty to birthday celebrations.

Serving these exquisite fruits not only elevates the dining experience with their natural, refined flavors but also symbolizes a fresh, health-conscious approach to celebrating special occasions, bringing joy and a unique touch to the customer's special day.

Size