Product Description

Frozen Ika Shiokara is a traditional Japanese delicacy made from fermented squid, known for its intensely salty and umami-rich flavor. This dish involves fermenting raw squid with salt and the squid's own innards, resulting in a uniquely strong and briny taste, and is then frozen to maintain its distinctive qualities.

Ika Shiokara, with its robust and distinctive flavor, offers chefs a unique ingredient to experiment with in their menus. Here are some interesting ways chefs incorporate it:

Flavoring Agent in Pasta: Some chefs use Ika Shiokara as a flavoring agent in pasta dishes, where its intense umami character adds depth and a unique twist to the sauce.

As a Spread on Toast: For a more modern take, Ika Shiokara can be used as a spread on toast, similar to anchovy paste, offering a bold, maritime flavor to simple dishes.

These uses reflect the versatility of Ika Shiokara, allowing it to add complex flavors to a variety of dishes beyond traditional Japanese cuisine.

Size