Product Description

House Vermont Curry Roux with Apple and Honey is a popular variety of Japanese curry roux that includes the unique addition of apple and honey for a subtly sweet and rich flavor. This product combines traditional curry spices with the sweetness of apples and honey, creating a distinctive taste profile that's milder and slightly sweeter than regular Japanese curry.

Chefs use this roux to prepare a quick and flavorful curry dish, simply adding it to a simmering mix of meat, vegetables, and water or broth, resulting in a curry that is both savory and gently sweet, appealing to a wide range of palates and especially popular menu in family restaurants.

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