Product Description

Hoshi Shiitake, or dried Shiitake mushrooms, are an essential ingredient in Japanese cuisine, known for their intense umami flavor and meaty texture.

These mushrooms are sun-dried, which concentrates their flavor, making them more potent than their fresh counterparts.

In Japanese cooking, chefs rehydrate Hoshi Shiitake and use them in a variety of dishes, notably in dashi (a foundational Japanese broth), where they impart a deep, earthy flavor, and in other preparations like stir-fries, soups, and rice dishes, where their robust taste and texture add a significant depth and richness to the culinary creations.

Size