Product Description

Gobo Maki, a distinctive Japanese fish cake, features burdock root (gobo) wrapped in a surimi-based layer, creating a unique combination of textures and flavors.

In oden cuisine, Gobo Maki is appreciated for its earthy, crunchy gobo center contrasted with the soft, savory exterior.

Chefs use Gobo Maki to introduce an intriguing textural element and a subtle woody taste to the stew, enriching the overall experience with its harmonious blend of the traditional and the innovative.

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