Product Description

A soy sauce-based gluten-free, vegan, and additive-free all-purpose seasoning that is unique in the world.
"Gluten Free T's Kitchen" in Roppongi, Tokyo.

A perfect balance of vegetable flavors in a soy sauce base.
A hearty seasoning packed with just the right amount of spiciness and vegetable ingredients.

You can make various arrangements such as dressing, pasta, fish dishes, meat dishes, as well as dumplings and spring rolls.

In addition to being gluten-free, it is an animal-free, plant-based, vegan, vegetarian, and halal product.
No genetically modified products, chemical seasonings, fragrances, etc. are used (additive-free).

Size