Product Description

Japanese gluten-free wheat flour is a specialized flour blend designed to mimic the properties of traditional wheat flour while being safe for those with gluten intolerance or celiac disease.

Chefs use this gluten-free alternative in a wide range of Japanese culinary applications, from making gluten-free noodles and breads to creating batters for dishes like tempura, allowing them to cater to dietary restrictions without compromising on the texture and flavor of traditional Japanese cuisine.

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