Product Description

Frozen Hamachi Kama, the collar of the yellowtail fish, is a cherished delicacy in Japanese cuisine, known for its rich, buttery flavor and tender texture. The classic Hamachi (yellowtail fish) collar, this delicious fatty fish can be made easily to a nice addition for a meal, just grill or toast it in the oven, served with lemon and a dash of shoyu.

There arent many bones in Hamachi collar, so customers can enjoy it more and happily.

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