Product Description

Dry somen noodles are a type of thin, delicate Japanese noodles made from wheat flour, traditionally served cold. Known for their quick cooking time and light, almost slippery texture, somen noodles are a staple in Japanese cuisine, especially during the hot summer months.

Chefs often serve these noodles chilled with a dipping sauce, such as tsuyu, or in light broths, and they are also incorporated into salads and cold dishes, offering a refreshing and subtly flavored base that pairs well with a variety of ingredients and sauces.

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