Product Description

Dengaku Gushi Bamboo Skewers, recognized by their unique, double-pronged design, are traditional Japanese skewers used primarily in the preparation of dengaku-style dishes.

These skewers are perfect for holding tofu, mochi, and other soft ingredients, ensuring that they stay securely in place while being grilled or broiled.

Chefs utilize Dengaku Gushi to evenly cook and easily serve these ingredients, typically coated in a miso-based glaze, allowing for a delightful presentation and functional ease in both preparation and consumption.

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