Product Description

Ao Nori Ko refers to a type of powdered green seaweed, commonly used in Japanese cuisine. It is made by drying and grinding nori, or edible seaweed, into a fine, vibrant green powder that is rich in flavor and nutrients.

Chefs sprinkle Ao Nori Ko as a seasoning or garnish on a variety of dishes, such as rice, noodles, soups, and grilled foods, where it adds a burst of color, a mild, briny flavor, and an extra nutritional boost, enhancing both the visual appeal and taste of the dish.

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