Beverage

Saikyo Miso

Saikyo Miso

size1kg

Saikyo miso (西京味噌) is a golden yellow miso that was traditionally made in the Kyoto/Kansai region. It is naturally sweet - the sweetness comes from the sugar produced as a byproduct of the fermentation process, similar to amazake (甘酒). Makes a good dipping sauce or condiment, and is used as a sweet flavor in baked goods and so on by some Japanese vegan cooks. 



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