Shiro Miso is a type of white miso made from fermented soybean paste. Comparing to the usual miso, Shiro Miso is a sweet milder flavoured miso. 

Sometimes, it can be used as an alternative to soy sauce in various Japanese cooking. Miso can be used for the creation of different cuisines and seasonings, ranging from the famous miso soup to making marinades, miso dressings and toppings. 

Furthermore, Shiro Miso can be used in healthy cooking as it is low in fat and cholesterol. This is great for health conscious consumers and chefs that prefer healthy cooking.