Beverage

Takara Cooking Sake

Takara Cooking Sake

size600ml, 1.8L, 18L

Takara RyoriShu is No1. most popular cooking sake in Japan! Ryorishu (Cooking Sake) is a type of sake-based seasonings. Ryorishu is also similar to Western white cooking wine.

For the Chefs, Ryorishu helps to soften meat, enhances the flavour of ingredients and adds a pleasant fragrance to the cuisines, making it more delicious. In addition, this cooking sake can be used to marinade and make sauces. 

What’s makes it even desirable? Ryorishu is known to help “reduce” bad odours in the fishes and meats, giving out a nice smell.



Seasonings (Only same category)

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Yamasa Yakitori Sauce

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Yamasa Kabayaki Sauce

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YAMASA Sendo no Itteki

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Kirei Japanese Food Supply Pte. Ltd
13 Jalan Kilang Singapore 159413
Tel: +65 6779 2128
Fax: +65 6779 6471
Email: kirei@kireifood.com.sg

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