Kicchou Houzan Imo Shochu
| size | Bottle x 720ml / Bottle x 1.8 L |
|---|
Alc : 25 %
made with Black Koji Malt in the traditional method of fermentation in a Kame-Tsubo earthen pot.
Full bodied, crisp taste will definitely tempt the palate of any fine connoisseur.
Shochu (Only same category)
Aka Zaru Sparkling 5.0%
Sengetsu Taru Kome Shochu
Komasa Aka Zaru Imo Shochu ( Red Monkey )
Komasa Ten Chi Sui Raku ( Organic Imo Shochu )
Komasa Bukotsumon Mugi Shochu
Komasa Kozuru Kuro Imo Shochu
Komasa Ittou Syougu Imo Shochu
Suntory Wanko Mugi Shochu
Suntory Nanko Imo Shochu
Suntory Kuromaru Imo Shochu
Hitotsubu no Mugi Shochu
Satsuma Houzan Imo Shochu
Tomino Houzan Imo Shochu
Tenshi no Yuwaku Imo Shochu
Sengetsu Mai Sengetsu Kome Shochu
Sengetsu Kawabe Kome Shochu
Takara Kurokame Imo Shochu
Takara Shirashinken Mugi Shochu
Takara Kohaku Yokaichi Mugi
Takara Ikkomon Imo Shochu
Komasa Mugi Ichi Roman
